Goat Cheese and Bacon Wontons with Dipping Sauce

 

Creamy goat cheese and crisp bacon all wrapped up in pretty little wonton packages.

What you will need

3 oz bacon, chopped

4 oz fresh button mushrooms (or mushrooms of choice), chopped

3 cups baby spinach leaves, washed and chopped

1 clove garlic, minced

4 oz goat or cream cheese, at room temperature

40 wonton wrappers

Peanut oil for deep frying

Sweet-spicy Asian chili sauce, or dipping sauce of choice

Comments

Avatar placeholder