Goat Cheese, Artichoke, and Smoked Ham Strata


To make ahead, assemble the strata, cover, and refrigerate overnight. Let stand at room temperature while the oven preheats. Bake, uncovered, as directed. Although sourdough has a nice subtle tanginess, French bread works, too.

What you will need

3 1/4 cups 1% low-fat milk, divided

1 (8-ounce) carton egg substitute

1 (4-ounce) package goat cheese

3/4 teaspoon freshly ground black pepper

1/2 teaspoon chopped fresh thyme

1/8 teaspoon ground nutmeg

2 garlic cloves, minced

10 (1 1/2-ounce) slices sourdough bread, cut into 1/2-inch cubes

Cooking spray

1/2 cup (2 ounces) grated fresh Parmesan cheese

8 ounces 33%-less-sodium smoked ham, coarsely chopped

2 (14-ounce) cans artichoke hearts, drained, rinsed, and coarsely chopped

1/2 cup (2 ounces) shredded fontina cheese


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