Good Luck Greens and Peas with Ham


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What you will need

1 (32-oz.) container vegetable broth

1 (16-oz.) package frozen black-eyed peas, thawed

1 sweet onion, cut into eighths

1/4 cup apple cider vinegar

1/4 teaspoon dried crushed red pepper

2 tablespoons dark brown sugar

2 tablespoons country-style Dijon mustard

1 (5- to 6-lb.) smoked, fully cooked semiboneless ham

1 (1-lb.) package shredded fresh collard greens


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