Gorgonzola & Walnut Stuffed Chicken Meatballs with Plummy Sauce


I love a good chicken meatball. These are flavored with sage and fennel seed, and stuffed with creamy gorgonzola and walnuts, basted with a sweet/savory/sticky plum sauce. Really good.

What you will need

1 pound Ground Chicken

3 Fresh Sage Leaves

1 teaspoon Fennel Seeds

1/2 teaspoon Red Pepper Flakes

1 Egg

1/2 cup Panko Breadcrumbs

1 Shallot

1 pinch Salt and Pepper

1/2 cup Gorgonzola, crumbles

1/4 c cups Walnuts, chopped

1/4 cup Whipped Cream Cheese

1/2 cup Red Plum Jelly

1 tablespoon Balsamic Vinegar

1 cup Chicken Broth

1 tablespoon Chopped Shallot

1 tablespoon Honey

1 tablespoon Brown Sugar

1 pinch Salt and Pepper

1 Sage Leaf


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