Grain Free Caramelized Banana Bread

 

Inherently nourishing, unprocessed, and grain free while still maintaining that wonderfully moist and warming ‘banana bread-ness,’ each slice is rich in almond and coconut’s ‘good’ fats, belly filling protein and fiber, and numerous other vitamins and minerals like iron, vitamin E, calcium, and potassium. Best fresh or rewarmed from frozen, we serve ours sliced thick and toasted, topped with warmed nut butter, or served solo as an almost pound-cake like little treat.

What you will need

3 tablespoons coconut oil, divided

3 tablespoons pure maple syrup, divided

2 ripe medium bananas, sliced into 1/2" rounds

1 1/2 teaspoons ground cinnamon

1 1/2 cups almond flour

1/4 cup flaxseed meal

1/4 cup unsweetened shredded coconut

1 1/2 teaspoons baking soda

1//4 teaspoons sea salt

2 large eggs

1/2 tablespoon apple cider vinegar

sliced banana, coconut flakes, hemp seeds (optional)

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