Grain-free Chocolate Cupcakes with Toasted Marshmallow Topping

 

These paleo, gluten-free cupcakes are moist and airy, topped with pillows of toasted marshmallow. Original recipe: http://www.primalpalate.com/paleo-recipe/grain-free-chocolate-cupcakes-with-toasted-marshmallow-topping/

What you will need

1/2 cup Coconut flour, sifted

1/2 cup Tapioca starch, sifted

1/2 cup Raw cacao powder, sifted

1/2 teaspoon Sea Salt

6 eggs

3/4 cup Maply Syrup

1 teaspoon Vanilla Extract

1/2 cup Palm Oil Shortening *sustainably sourced

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