Gramma's Raisin Bran Muffins


This is a great, easy recipe which I have been making for years. My Gramma Carrie first introduced me to them maybe 30 years ago, if not more. It makes enough batter for a few batches, and it keeps in the fridge, covered, for at least 3 weeks. When I make them, my besties always ask for some for their breakfast in the morning. My oldest son loves them too. They are super moist, with a nice chewy top.

What you will need

15 ounces box raisin bran

5 cups flour

3 cups sugar

5 teaspoons baking soda

2 teaspoons salt

4 eggs

1 cup oil

1 quart buttermilk


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