What you will need

3 Tomatoes (only use ripe roma tomatoes or 1 pint sweet cherry tomatoes, diced small)

4 Rusks (prefer wheat/barley rusks, if can't find use toasted bread or plain croutons)

3 tbsp Parsley (fresh parsley or cilantro, rough chopped)

1/4 Cup Red Onion (or shallots, small diced)

1/4 Cup Kalamata Olives

2 tbsp Capers (brine drained)

1 Pepperoncini (small diced, optional)

1/4 Cup Feta Cheese (crumbled)

1 tsp Oregano

2 tbsp Olive Oil

1 tbsp Red Wine Vinegar

Salt and Black Pepper (as per taste)

Recipes