Greek Easter Bread (lambropsomo)


In this symbolic, traditional Greek Easter recipe, dyed hard-cooked eggs are placed on the bread in the shape of a cross.

What you will need

1/2 teaspoon anise seeds

1/4 teaspoon whole allspice

1/2 cup butter, sliced

1/3 cup milk

1/2 teaspoon salt

1/2 cup sugar

1 package active dry yeast (2 1/4 teaspoons)

3 large eggs, lightly beaten

About 5 cups all-purpose flour

5 hard-cooked eggs, dyed deep red

2 tablespoons sesame seeds


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