Greek Garden Lavash Wraps

 

These colorful and flavorful lavash wraps are a quick and easy way for you and your child to get your five a day. Lavash holds ingredients in place beautifully, so is a good choice for sandwiches made ahead of time. The recipe is meant to be flexible--adjust or substitute the seasonings and vegetables to your taste and according to what you have on hand.

What you will need

1/2 cup crumbled feta cheese

1/4 cup Middle Eastern yogurt cheese (labne) or kefir cheese

1 clove garlic, crushed

1 tablespoon fresh squeezed lemon juice

1 tablespoon chopped fresh mint

1 teaspoon dried oregano, crumbled

Freshly ground black pepper, to taste

1 medium hothouse cucumber, peeled if desired

4 pieces lavash (Middle Eastern flat bread), white or whole wheat

2 roasted red bell peppers, jarred or home-made, cut into strips

1 small jar marinated artichoke hearts, drained

1/2 cup peperoncini, drained and chopped

1/2 cup coarsely chopped pitted kalamata or other olives

2 cups baby spinach leaves or arugula

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