Greek Meatballs (keftedes) in Pitas with Tzatziki

 

Never miss a new recipe! Subscribe to the newsletter and get a free copy of the eBook: The Best of Closet Cooking! Posted by Kevin Lynch Friday, May 18, 2007 at 7:41 PM 3 comments Labels: Beef, Food, ...

What you will need

1 teaspoon olive oil

1/2 onion (finely chopped)

4 cloves garlic (minced)

1 pound lean ground lamb or beef or pork etc.

1 slice of bread (pulsed in a food processor)

1/4 cup milk

1 lemon (zest only)

1 egg

1 teaspoon oregano

1 tablespoon fresh dill or mint (finely chopped)

1/4 cup feta cheese (crumbled, optional)

salt & pepper to taste

* greek style pitas

1 tomato (chopped)

1/2 red onion (chopped)

1 cup Tzatziki sauce

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