Green Bean Casserole Recipe (american Green Beans Side Dish with a Crunchy Topping)


Created in the 1950s, this quick and easy recipe caught on quickly, especially in the U.S. Upper Midwest, where convenience dishes were embraced wholeheartedly.

What you will need

Fresh green beans, trimmed and halved -- 1 pound

Butter -- 3 tablespoons

Onion, finely chopped -- 1/2

Garlic, minced -- 1 or 2 cloves

Fresh mushrooms, thinly sliced -- 2 cups

Flour -- 3 tablespoons

Chicken stock or broth -- 1 1/2 cups

Salt and pepper -- to taste

Heavy cream, half and half or evaporated milk -- 1/2 cup

French-fried onion rings -- 1 (6-ounce) can


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