Green Beans in a Creamy Mushroom Sauce


Steamed green beans covered in a creamy mushroom sauce made with both fresh cremini mushrooms and dried porcini mushrooms for maximum mushroom flavour.

What you will need

1 ounce dried porcini mushrooms

1/2 cup boiling water

2 tablespoons butter

1 small onion, diced

8 ounces cremini mushrooms, sliced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

1/2 cup heavy cream

1/2 cup parmigiano reggiano, grated

salt and pepper to taste

1 handful parsley, chopped

1 pound green beans


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