Green Beans in Butter and Lemon with Parmigiano Reggiano
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What you will need
1/2 pound green beans (cleaned and trimmed)
1/2 tablespoon butter
juice from 1/2 lemon
zest from 1/2 lemon (optional)
1 tablespoon Parmigiano Reggiano (optional)
Source closetcooking.com
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