Green Chile and Chorizo Potato Pancakes


Green chile, chorizo, and potato breakfast tacos are my absolute favorite. Unfortunately there is a dearth of good store bought tortillas in New York City (suggestions, anyone?!) so when I crave these flavors I mix them into a potato pancake instead of a taco. These are great on their own or with a fried egg. This recipe serves two but can be doubled, halved or tripled as needed. Everything can be done in advance and put together right before cooking.

What you will need

1 large Russett potato

1/4 pound chorizo (I use 1/2 of a large link)

1 Jalapeno pepper

1/2 Anaheim, Poblano,or Hatch chile

2 tablespoons sour cream

1 large egg

1 tablespoon flour

1 good squeeze of lemon juice


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