Green Chile-chicken Casserole


Just about every New Mexican home has a favorite version of this chicken casserole recipe. This one features the convenience of canned cream of chicken soup, and you can make it a day ahead.

What you will need

1 1/3 cups fat-free, less-sodium chicken broth

1 cup canned chopped green chiles, drained

1 cup chopped onion

1 cup fat-free sour cream

3/4 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon freshly ground black pepper

2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)

1 garlic clove, minced

Cooking spray

24 (6-inch) corn tortillas

4 cups shredded cooked chicken breast (about 1 pound)

2 cups (8 ounces) finely shredded sharp cheddar cheese


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