Green Curry Spaghetti Squash with Apple Chutney

 

Recipe for Spaghetti Squash tossed with homemade green curry sauce plus a recipe for fresh apple chutney made without refined sugars.

What you will need

1/2-1 cup green curry sauce**

1 spaghetti squash

Apple Chutney

1 tablespoon olive oil

1/4 cup diced red onions

1 teaspoon minced ginger

2 tablespoons apple cider vinegar

1/4 cup pitted and chopped Medjool dates

2 cups peeled and cubed apples, roughly 2 large apples

1/4 teaspoon salt

1/2 teaspoon cinnamon powder

Zest from 1 lemon

1/4 cup water

1/8 teaspoon red chili flakes (optional)

1/2-1 cup green curry sauce**

1 spaghetti squash

Apple Chutney

1 tablespoon olive oil

1/4 cup diced red onions

1 teaspoon minced ginger

2 tablespoons apple cider vinegar

1/4 cup pitted and chopped Medjool dates

2 cups peeled and cubed apples, roughly 2 large apples

1/4 teaspoon salt

1/2 teaspoon cinnamon powder

Zest from 1 lemon

1/4 cup water

1/8 teaspoon red chili flakes (optional)

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