Green Onion Egg Drop Soup


Egg drop soup is often garnished with just a few sliced green onions, but this version uses a generous amount for a rich flavor. Whisked eggs are stirred into simmering broth to thicken the soup and create delicate ribbons.

What you will need

3 cups fat-free, less-sodium chicken broth

1 cup water

1/2 cup thinly sliced green onions

1/3 cup thinly sliced shiitake mushroom caps

1 1/2 teaspoons low-sodium soy sauce

1/4 teaspoon grated peeled fresh ginger

2 large egg whites

1 large egg

Dash of freshly ground black pepper


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