Green Quesadillas

 

In this frigid weather, nothing sounds better to me than soups and sandwiches. But if you’re like me and you keep tortillas on hand more regularly than bread – quesadillas are the perfect little soup ...

What you will need

4 tortillas (I used Whole Foods' 365 spinach tortillas)

a few handfuls of cheese: cheddar, jack, or vegan Daiya

a few handfuls of sliced greens: collards, spinach, etc.

½ jalapeño, sliced

a few sprigs of cilantro

1 shallot, thinly sliced

white wine vinegar (enough to fill the jar of shallots)

a few pinches of cane sugar and salt

avocado w/ squeezes of lime

your favorite salsa

greek yogurt with lime + chile powder + salt

chipotle cashew cream

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