In this frigid weather, nothing sounds better to me than soups and sandwiches. But if you’re like me and you keep tortillas on hand more regularly than bread – quesadillas are the perfect little soup ...
What you will need
4 tortillas (I used Whole Foods' 365 spinach tortillas)
a few handfuls of cheese: cheddar, jack, or vegan Daiya
a few handfuls of sliced greens: collards, spinach, etc.
½ jalapeño, sliced
a few sprigs of cilantro
1 shallot, thinly sliced
white wine vinegar (enough to fill the jar of shallots)
a few pinches of cane sugar and salt
avocado w/ squeezes of lime
your favorite salsa
greek yogurt with lime + chile powder + salt
chipotle cashew cream