Grilled Asparagus and Prosciutto Cobb Salad

yield6 portions

In this fresh take on the classic Cobb, a little smoky char adds depth to asparagus and green onions, and the grill turns prosciutto into crisp shards. Choose large asparagus so they won't fall through the grates.

What you will need

6 large eggs

1/3 cup plus 1 1/2 tbsp. extra-virgin olive oil

2 1/2 tablespoons white wine vinegar

1/2 teaspoon Dijon mustard

About 1 tsp. kosher salt, divided

About 3/4 tsp. freshly ground pepper, divided

1 large garlic clove, finely chopped

1 1/2 tablespoons finely chopped chives

1 1/2 tablespoons finely chopped flat-leaf parsley

2 pounds large asparagus, ends trimmed

2 bunches green onions, ends trimmed

1 1/3 pounds small lettuces, such as Little Gem

5 1/2 ounces thinly sliced prosciutto (keep cold)

2 avocados, sliced

6 ounces sharp but creamy blue cheese, such as Point Reyes Original, crumbled

(Nutritional facts 98 calories, 7.98 g fat, 3.26 g carbohydrates, 4.51 g protein, 10 mg cholesterol, 269 mg sodium)


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