Grilled Beef and Mushroom Burger Recipe


Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.

What you will need

1 pound ground beef

A 1-ounce package of dried mushrooms (porcini, morels or other mushrooms)

2 teaspoons Worcestershire sauce

1/2 teaspoon kosher salt (add more if you like burgers a little saltier)

1/2 teaspoon freshly ground black pepper

1/2 pound fresh shiitake mushrooms (can substitute button or cremini), sliced

1 large onion, sliced thin (about 2 cups)

2 Tbsp olive oil


4-6 slices of Swiss cheese

Burger buns


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