Grilled Chicken Breasts in Adobo Sauce

 

In blender, place chiles and water. Add vinegar, bouillon granules and salt. Cover; blend on high speed about 1 minute or until smooth. Pour chile mixture in shallow glass or plastic dish or resealabl...

What you will need

3 dried ancho chiles, stems and seeds removed

3 dried guajillo chiles, stems and seeds removed

2/3 cup warm water

1/4 cup cider vinegar

1 teaspoon chicken bouillon granules

1/2 teaspoon salt

6 boneless skinless chicken breasts

Fresh thyme sprigs, if desired

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