Grilled Chicken Breasts with Corn Salsa

 

For the chicken: Place chicken breasts in a glass container. Season with salt, olive oil, lemon juice, cumin, cayenne pepper, cinnamon and oregano. Cover and refrigerate. You can do this at least an h...

What you will need

4 chicken breasts

Salt, to taste

2 tablespoons olive oil

Juice of 1 lemon

1/4 teaspoon cumin powder

1/2 teaspoon cayenne pepper

1/4 teaspoon cinnamon powder

1/2 teaspoon oregano

1 cup cooked corn, cooked and loose kernels

1/2 cup red bell pepper, chopped

1 yellow bell pepper, chopped (optional)

1/4 cup red onion, diced

1/2 cup black beans, cooked

1 avocado diced

2 tablespoons coarsely chopped parsley

Juice of 1 lemon, or to taste

2 tablespoons olive oil

Salt and pepper, to taste

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