Grilled Chinese Sweet and Sour Pork Kabobs

 
yield6 portions

Learn how to make Grilled Chinese Sweet and Sour Pork Kabobs.

What you will need

18 (12-inch) wooden skewers

1 pineapple, cut into 1- to 1 1/2-inch chunks, divided

2 tablespoons soy sauce

2 tablespoons mirin (Japanese rice wine), white wine, or dry vermouth

1 1/2 tablespoons freshly grated ginger

1 teaspoon dark sesame oil

1 teaspoon sugar

2 pounds pork loin, cut into 1- to 1 1/2-inch pieces

2 green bell peppers, cut into 1- to 1 1/2-inch pieces

1 red bell pepper, cut into 1- to 1 1/2-inch pieces

1 red onion, cut into 1- to 1 1/2-inch pieces

Sweet and Sour Sauce

(Nutritional facts 124 calories, 6.4 g fat, 3.55 g carbohydrates, 12.92 g protein, 39 mg cholesterol, 207 mg sodium)

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