Nothing quite matches the sweet, intense,and slightly charred taste of shellfish when it's cooked on the grill. For added flavor, try one of these easy dips: Bloody Mary Cocktail Sauce, Old Bay Dipping Sauce, or Orange-Saffron Aioli.
What you will need
4 whole live lobsters (1-1/2 to 2 lb. each) or 4 frozen lobster tails, thawed
Olive oil, as needed