Grilled (or Broiled) Oysters with a Sriracha Lime Butter

 

Although I love my oysters raw, sometimes a grilled oyster is a nice change. The oysters are topped with a yummy spicy citrus butter that still allows the flavor of the oysters to come through. The butter is also great as a dipping sauce for crab legs and lobster. - melissav

What you will need

1/4 cup butter, softened

1 teaspoon Sriracha

2 teaspoons shallots, finely minced

1 tablespoon lime juice

1/4 teaspoon kosher salt

2 teaspoons cilantro, minced

oysters on the half shell

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