Grilled Oysters


A group of us spent New Years Eve together for years, and these oysters (and ice cold martinis) always started us off. Easy to make, without the metal glove, the palm punctures, or the hassle of shucking. I think they taste just like the sea, and are well worth trudging through the snow to the grill.

What you will need

dozens of fresh oysters

2 shallot, minced fine

excellent sherry vinegar

Salt & Pepper, to taste


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