Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
What you will need
16 whole live oysters
2 cloves garlic, finely minced
3 tablespoons extra virgin olive oil
3 tablespoons unsalted butter
1 teaspoon lemon juice
1/2 teaspoon chili pepper flakes (or substitute with dashes of Tabasco)
1/4 teaspoon salt
cracked black pepper to taste
1 tablespoon finely minced parsley
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