Grilled Pork Tenderloin and Peaches Recipe

 

Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.

What you will need

1 pork tenderloin

Olive oil

1 teaspoon kosher salt

1 Tbsp herbes de Provence

1-2 yellow peaches or nectarines, quartered or cut into thick slices

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