Grilled Prawns and Cress Salad

What you will need

12 jumbo prawns

1 / 2 small tin of anchovies, packed in oil

1 - 2 cloves garlic, minced

1 / 4 cups dry white wine

1 lemon, juiced

1 / 3 cups olive oil

2 red bell peppers

2 cloves black fermented garlic, or roasted garlic cloves

1 / 2 cups marcona almonds

1 splash balsamic vinegar

sea salt

1 teaspoon worcestershire sauce

2 shallots