Grilled Prawns and Cress Salad
Grilled prawns with almond red pepper sauce and cress salad
What you will need
12 jumbo prawns
1 / 2 small tin of anchovies, packed in oil
1 - 2 cloves garlic, minced
1 / 4 cups dry white wine
1 lemon, juiced
1 / 3 cups olive oil
2 red bell peppers
2 cloves black fermented garlic, or roasted garlic cloves
1 / 2 cups marcona almonds
1 splash balsamic vinegar
sea salt
1 teaspoon worcestershire sauce
2 shallots
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