Grilled Swordfish with Mango Salsa


I love this recipe, because the Mango gives it the sweet flavors of the Caribbean while the chili pepper gives it a subtle heat. The lemongrass ties both flavors together for the swordfish.

What you will need

4 medium ripe mangoes (diced small)

1/4 red onion (diced very small)

1/2 juice of ripe lime

1/8 small chili pepper (diced very, very small)

1/8 lemon grass stalk (sliced very thin)

1/4 cup cilantro (chopped)

1 teaspoon sea salt

1/4 teaspoon coarse black pepper

1 tablespoon extra virgin olive oil

1/2 juice of ripe lemon

4 Fillets/Steaks of Swordfish

1 teaspoon sea salt

1/2 teaspoon coarse black pepper

3 tablespoons extra virgin olive oil


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