Grilled T-bone Steaks with Olive Oil, Lemon, Garlic, and Rosemary Marinade
Grilled T-Bone Steaks with Olive Oil, Lemon, Garlic, and Rosemary Marinade recipe. Grilled t-bone steaks, Italian style.
What you will need
Grill (I love my Weber Summit.)
Author: Mike Vrobel
Prep Time: 2 hours
Cook Time: 12 minutes
Total Time: 2 hours 12 minutes
2 (1 1/4 inch thick) T-Bone steaks
1/4 cup extra virgin olive oil
1 clove garlic, minced
Juice of 1/2 lemon (about 2 tablespoons)
2 teaspoons chopped fresh rosemary
Smoking wood: 1 cup soaked wood chips (gas grill) or 1 fist-sized wood chunk (charcoal grill)
4 sprigs rosemary (plus the stripped rosemary sprig used below)
Coarse sea salt and coarsely ground black pepper to taste
Don’t cook the steaks directly over the wood and rosemary. You don’t want the steak directly over burning wood.
I used huge flakes of Maldon salt on my steak, but any coarse salt (including my usual kosher salt) works. Just make sure to salt the steaks immediately after they come off the grill, so the salt has time to melt over the surface of the steak.