Grilled Thick Cut Ribeye Steak with Tomatoes and Radish Salad

 

With our days getting longer and hotter, we really enjoy grilling on our barbeque, and last night we could not pass up the opportunity for another meal cooked outside on the grill. Steak was in our mi...

What you will need

4 8 ounces boneless ribeye steaks

4 medium tomatoes, seeds removed and cut in small chunks

4 large radishes, thinly sliced

Olive oil

Lemon

Salt and pepper

Parsley

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