Gyoza Dumplings: the Pretty Feed


One of our favorite appetizers is dumplings, gyoza, or potstickers. They are all very similar, but essentially differ in size and the way they are cooked. Pot stickers are usually larger (2-3 bites), dumplings are usually steamed, and gyoza are usually smaller and fried. Our recipe is more of a Japanese style Gyoza and we used the steam, fry, steam method. These are so fun to make with friends and when you buy the dough, it's not even that time consuming. We love making these in big batches because they can be frozen and enjoyed later! It's a delicious appetizer and goes really well with our sticky asian chicken recipe!

What you will need

4 tablespoons soy sauce

2 garlic cloves pressed of finely chopped

1 teaspoon finely chopped or grated ginger

1 green onion finely sliced

1 teaspoon sesame oil

1/4 teaspoon chili flakes

1 pound of pork

1 tablespoon of minced garlic

1 head of napa cabbage

1 teaspoon grated ginger

3 minced scallions


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