Hard-boiled Egg Chicks & Bunnies ~ a Fun Way to Use Up Leftover Easter Eggs!
The kids will love helping you turn those extra hard-boiled Easter eggs into these cute springtime chicks and bunnies, with some simple slicing and a few basic garnishes! Like many families, dying Easter eggs is one of our favorite holiday traditions...but it sure does leave a bunch of leftover hard-boiled eggs to use up! I typically transform ours into deviled eggs or egg salad, but this year I thought it would be fun to turn them into cute, edible springtime
What you will need
Hard-boiled eggs (1 1/2 eggs per bunny and 1 egg for every 2 chicks), peeled
Black sesame seed
Red pepper triangles