Hayley’s Apple Pie

 

The recipe for this crust is adapted from glutenfreeonashoestring.com Since many people have allergies to nuts, we thought that a gluten-free and nut-free pie crust would be a fantastic option to use for a holiday pie that you will be sharing with friends and family who may not follow a Paleo diet. Since we have family members who are allergic to nuts, and do not like coconut, this is a recipe that works well for our family gatherings.

What you will need

3 cups Gluten Free Flour (Better Batter), (crust)

1/2 teaspoon Salt, (crust)

1/2 teaspoon Baking Powder, (crust)

168 grams Unsalted Butter, cold, chopped (crust)

1/3 cup Water, cold, plus 1-2 tsp (crust)

6-7 Granny Smith Apple, peeled, cored, and sliced (filling)

1 Lemon, juice and zest (filling)

1-2 teaspoons Pure Vanilla Extract, (filling)

1/2 cup Maple Sugar, (filling)

4 teaspoons Primal Palate Apple Pie Spice (http://www.primalpalate.com/organic-spices)

1-2 tablespoons Tapioca Starch

1 Egg, Plus 1 Tbsp cold water for egg wash

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