Hazelnut-butter Muffins


Time: 45 minutes. These tender, tasty muffins use hazelnut butter in place of regular butter, boosting the monounsaturated fat content and decreasing the saturated fats.

What you will need

1 cup hazelnut flour* (also called hazelnut meal)

1 cup whole-wheat flour

1 cup all-purpose flour

1 tablespoon baking powder

3/4 teaspoon salt

1/2 cup hazelnut butter*

1 cup hazelnut milk*

2 large eggs

1/4 cup vegetable oil

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/2 cup packed light brown sugar

1/4 cup honey

6 tablespoons roughly chopped toasted hazelnuts


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