Healthy Carrot Cake Recipe with Honey and Whole Wheat Flour


Easy, all-star healthy carrot cake recipe! A few simple ingredients make it light and low-calorie. Make ahead and freeze it for quick breakfast or snack.

What you will need

1/2 cup Private Reserve Greek extra virgin olive oil

1/2 cup Greek yogurt (reduced fat)

1/3 cup milk (2% reduced fat milk)

1/2 cup quality dark honey

3 eggs at room temperature

2 1/4 cup whole wheat flour

1 1/2 tsp baking powder

1/2 tsp salt

4 tsp ground cinnamon

1/2 tsp ground cardamom

1/4 tsp ground ginger

2 cups finely grated carrots (you can use food processor to very finely chop instead)

6 Medjool dates, pitted and finely chopped (you can use food processor)

1/3 cup chopped walnuts

powdered sugar for light dusting


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