Healthy Strawberry Rhubarb Bread Recipe

 

Spice up your mornings with this moist and not too sweet Healthy Strawberry Rhubarb Bread. Strawberry and rhubarb is one of my favorite flavor combinations come spring and summer. I love a good strawberry rhubarb pie or crisp at restaurants (just had it last weekend, in fact!), so I thought it would be fun toContinue Reading …

What you will need

1 1/2 cups whole wheat pastry flour

1/2 tsp baking soda

1/4 tsp salt

1/4 tsp nutmeg

1/4 cup Almond Breeze Almondmilk Unsweetened Vanilla

2 eggs

3/4 cup organic cane sugar

3 tbsp coconut oil, melted

1 1/4 cups chopped strawberries

3/4 cup chopped rhubarb

Preheat oven to 350 degrees F.

In a large bowl, whisk the flour, baking soda, salt, and nutmeg together.

In a separate bowl, whisk together the Almond Breeze, eggs, sugar, and coconut oil. Add the wet ingredients to the dry and stir lightly until combined​.

Stir the strawberries and rhubarb into the batter. Pour batter into a greased loaf pan.

Bake for 40-50 minutes, until a toothpick inserted in the center of the bread comes out clean. Cool for 10-15 minutes, then remove from the pan and allow to cool completely.

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