Herbed Prime Rib Roast


This is a spectacular and simple roast for holidays and special occasions. The meat and bones are served together on the platter because there is usually plenty of meat left on the bones and someone at the table may like to have one.

What you will need

4 cloves garlic

3 tablespoons chopped fresh rosemary

3 tablespoons chopped fresh thyme

1 tablespoon canola oil

2 teaspoons coarse sea salt

1 1/2 teaspoon ground black pepper

1 (4-rib) bone-in standing rib roast (about 6 pounds), trimmed of excess, but not all, fat

1 1/2 cup low-sodium beef broth

(Nutritional facts 209 calories, 13.19 g fat, 24.01 g carbohydrates, 4.64 g protein, 0 mg cholesterol, 99 mg sodium)


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