Hoisin-glazed Meatballs with Spicy Coleslaw

 

Transform simple meatballs into sticky, hoisin-glazed yummy goodness in this Asian-inspired salad

What you will need

450 grams / 1 lb minced lamb

1 small carrot, grated (about ¼ cup)

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

2 teaspoons sesame oil

Salt & pepper

1 tablespoon vegetable oil

2 tablespoons hoisin sauce

100 grams / 3.5 oz glass noodles

8 baby gem, or other small lettuce leaves

250 grams / 2 cups coleslaw mix

2 tablespoons mayonnaise

1 tablespoon lime pickle (or 2 tsp lime juice + 1 tsp Asian hot sauce, such as sriracha)

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