Home Made Dry-aged Sirloin Steak with Cheesy Roast Fingerling Potatoes

 

We received Cook's Illustrated - The Science of Good Cooking as a Christmas gift. One of the articles mentioned that one can dry-age beef in the refrigerator at home. Over the years, we have had occas...

What you will need

2 sirloin steaks

12 oz fingerling potatoes, cut to the size of the smaller ones

½ C shredded Mexican cheese blend

1 T extra virgin olive oil

½ t granulated garlic

½ t fresh ground pepper

1 pinch red pepper flakes

2 T chopped fresh cilantro

2 T chopped fresh chives

2 large garlic cloves, chopped fine

2 green onions, chopped into ¼ inch pieces

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