Home Version Barbequed Ribs

 

Make these ribs for a large family gathering. They are fabulous! They are really easy...all the preparation (which is minimal) can be done several hours before guests arrive. Such a great alternative to the usual steaks and burgers. NOTE: In order to have dinner on the table in time, you'll need to put these into the oven at least three hours before you plan to eat.

What you will need

2 tablespoons salt

4 tablespoons sugar

2 tablespoons ground cumin

Several twists of freshly-ground black pepper

2 tablespoons chili powder or 1 teaspoon cayenne

4 tablespoons sweet paprika

1 3/4 cups red or white wine vinegar

2 tablespoons Tabasco or other hot sauce

2 tablespoons sugar

1 tablespoon salt

Several twists of freshly-ground black pepper

2 full racks of pork spareribs (13 ribs each)

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