Homemade Chestnut & Nutmeg Ice Cream with Dulce de Leche


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What you will need

300 milliliters Full fat milk

300 milliliters Double cream

1 Vanilla pod – Cut in half and seeds scraped out and added also

150 grams Caster sugar

1/2 Nutmeg freshly grated

2-3 tablespoons Dulce De Leche

200 grams Cooked chestnuts

70 grams Caster sugar

250 milliliters Water

1 teaspoon Vanilla bean paste


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