It helps to have a scale to divide the dough evenly, and you’ll need at least 6 square feet of counter space to lay out the rolled pitas.
What you will need
1 tsp. granulated sugar
Two 1/4-oz. packages active dry yeast
13-1/2 oz. (3 cups) unbleached all-purpose flour; more for dusting
13-1/2 oz. (3 cups) whole-wheat flour
2 tsp. kosher or sea salt; more for sprinkling
1/3 cup plus 2 Tbs. extra-virgin olive oil