Use honeydew, a traditional breakfast fruit, as the base for this frosty cocktail. Blend the melon with ice and sugar, then mix with a bottle of sparkling wine for a refreshing summer combo.
What you will need
1/2 medium honeydew melon (about 4 cups), cubed
1 cup crushed ice
1 tablespoon sugar
1 (750 ml) bottle sparkling wine, chilled
Garnishes: lime wedges