Honeydew Mimosas


Use honeydew, a traditional breakfast fruit, as the base for this frosty cocktail. Blend the melon with ice and sugar, then mix with a bottle of sparkling wine for a refreshing summer combo.

What you will need

1/2 medium honeydew melon (about 4 cups), cubed

1 cup crushed ice

1 tablespoon sugar

1 (750 ml) bottle sparkling wine, chilled

Garnishes: lime wedges


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