Hot Brown Fondue

 
yield5 portions

This creamy dip is the perfect recipe to use up leftover roasted turkey or chicken.

What you will need

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

3/4 teaspoon paprika

1/4 teaspoon table salt

2 cups chopped white American cheese (8 oz.)

2 cups (8 oz.) shredded Swiss cheese

1 (4-oz.) jar diced pimiento, drained

1 pound deli-roasted turkey, minced

6 bacon slices, cooked and crumbled

3 green onions, coarsely chopped

Toast points

(Nutritional facts 176 calories, 9.64 g fat, 5.12 g carbohydrates, 17.09 g protein, 45 mg cholesterol, 440 mg sodium)

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