Hot Fudge Sundae Cake


This hot fudge sundae cake is inspired by the ice cream shop specialty. A few layers of brownies, no-churn vanilla ice cream, hot fudge sauce, whipped cream, and salty buttered nuts.

What you will need

1 20 ounce box of Dark Chocolate Brownie Mix, plus the ingredients to prepare them with (see notes)

1 cup unsalted mixed nuts, chopped (I use almonds, peanuts, cashews, pecans, or walnuts. Whatever you prefer)

2 tablespoons unsalted butter, melted

3/4 teaspoon salt

1-1/2 cups heavy whipping cream

1/2 cup sugar, divided

6 ounces cream cheese, at room temperature

1-1/2 teaspoons vanilla extract

1 cup prepared hot fudge sauce

Maraschino Cherries, if desired


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