How to Cook a Bacon-wrapped Filet Mignon


A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or any time you want to serve an impressive meal (without going crazy).

What you will need

2 filet mignons (about 6 oz each and at least 1 inch thick)

2 strips thin-cut bacon

1 tablespoon unsalted butter

Balsamic vinegar glaze, for serving

Salt and pepper


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