How to Cook: Cold-brewed Coffee
It’s all the rage, and for good reason! Cold-brewed coffee is light and refreshing, an appealing alternative to hot coffee when the mercury rises. Easy and affordable to make, ditch those $5 cups and brew a batch at home.
What you will need
3/4 cup medium-roast coffee beans, coarsely ground
Coffee filter and/or large (34-ounce) French press(Nutritional facts 355 calories, 2.61 g fat, 76.93 g carbohydrates, 6.14 g protein, undefined mg cholesterol, 108 mg sodium)