How to Cook: Cold-brewed Coffee


It’s all the rage, and for good reason! Cold-brewed coffee is light and refreshing, an appealing alternative to hot coffee when the mercury rises. Easy and affordable to make, ditch those $5 cups and brew a batch at home.

What you will need

3/4 cup medium-roast coffee beans, coarsely ground

Coffee filter and/or large (34-ounce) French press

(Nutritional facts 355 calories, 2.61 g fat, 76.93 g carbohydrates, 6.14 g protein, undefined mg cholesterol, 108 mg sodium)


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